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Tom and Jerry never lied, giant steaks really exist
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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my
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King crab with steamed buns (ASMR)
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San Miao, make me a drink—Thunder God next door is so jealous he's crying!
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Elvis: Homemade crispy little popsicles using beverage bottles!
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Why did Li Li completely stop pretending after transferring his energy to Qin Mu!
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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f
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Parasite: The more you hype it up, the more I’m turned on!
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Crispy Pork Belly
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Middle Schooler!
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Eastern cuisine heals the world~💕
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Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics
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Grilled Meat Dumplings
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Dark-Skinned Tomboy Holy Body! Fake Gate!
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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!
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I can finally hand you the food right through the screen!
[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
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How on earth are those super-popular, stretchy gummy candies made?
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