2 Views PremiumJan 28, 2026
What did you all eat after school when you were kids?
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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary
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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t
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Is this a pumpkin or a squash?
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Homemade extra-large grilled fish—so satisfying to dig into!
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They said it tasted amazing! They were really enjoying it! I’m so happy.
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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
I’m quitting spicy pickled peppers!
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Finished the mixed seafood with dipping sauce in two bites.
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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled
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[Lemon-Pickled Spicy Oil Boneless Chicken Feet] This super-popular street snack you can easily make
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[Food]Homemade chopped chili pepper sauce
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[Stretching ♥ Exercise]
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I’ve never eaten anything like this before—I just devoured three bowls of rice!
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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.
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I tried it once at a banquet and was absolutely blown away!
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Time to eat a boxed lunch!
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The wind in Dali is fragrant and cool~
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Let’s go for some egg tarts!
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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of
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