Chinese people don’t scam Turks—this “dirty toilet paper egg tart” is seriously delicious!

【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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In Australia, a single bite of plum blossom cake costs 1280 yuan—I had a bold idea...

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Yang Di | So sweet, so sweet! I seriously wouldn’t believe it if you said there wasn’t something goi

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I tried it once at a friend's place and was blown away.

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Plum iced Americano, not everyone likes it but it's very addictive

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Tomato Beef Noodles & Honeydew Cake

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Matcha chocolate with varying degrees of bitterness～

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Here Come the Chewy, Sticky Pastries!

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[Going Against the Grain] A well-reasoned, evidence-based rebuttal to the吐槽 (criticism) in the “Let

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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