Only an artist can do raw marinated seafood right—boss falls head over heels for raw marinated shrim

Today I lost it over this “sea coconut” video hahahahahahaha!

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Eating lobster raw is so exciting!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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斯里兰卡海边新鲜海鲜市场 | Seaside FRESH Seafood Market Sri Lanka

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1800 for two butter crabs, you will be grateful after eating them

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Arms and legs galore—so freaking delicious!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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There’s even this kind of tool!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Let's have a raw pickled dinner tonight

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The Miraculous Doctor Old Li

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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The secret to making it tastier than street food—skillet squid without any artificial additives or s

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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