I won her over with squid, and she said I’m an artist.

Today I lost it over this “sea coconut” video hahahahahahaha!

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Too Hard to Handle #161

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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old

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Too Hard to Handle #551

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[ONHWA] The chewing sound of squid sashimi and spotted mullet!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Thai Cuisine: Giant Mantis Shrimp with Salt and Pepper—Chilled and Delicious, Truly Satisfying! The

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Too Hard to Handle #166

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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1800 for two butter crabs, you will be grateful after eating them

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Super Spicy Challenge Compilation!

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First time I’ve seen someone get robbed by crabs while trying to catch an eel!

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Are you still satisfied with today’s internet mouthpiece?

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The raw pickled crab is strong, and it is all yellow when it is broken open

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