It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

You’ve all eaten honey dates—but do you know how they’re actually made?

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Another week of great stuff #RealOutdoors

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The fish farm used to catch two kilograms of yellow eels.

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It is suggested to change it to: Donghuang sucking music

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Henan has been getting a lot of rain—fruit farmers' peaches are all splitting open! They can't even

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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It's not just the plecos that compete with native fish for living space—there are also these creatur

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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

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Useful Little Tips

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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Stop cooking the yellow eel cat, someone come and help it🥺

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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