This is a high-altitude, water-scarce mountainous area in Guangxi. The towering mountains mean water

You’ve all eaten honey dates—but do you know how they’re actually made?

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Do you guys love eating moldy tofu?

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Big Bro’s Back!

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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A netizen filmed their younger cousin’s engagement ceremony. The groom is handsome, the bride is bea

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Rustic Cuisine, Rural Life

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A daily perks video! More dances tomorrow. The daily photo version has also been updated～

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Non-Natural Death

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Xuan Paper

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What kind of bamboo is this?

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Grilled Cilantro Beef—It’ll Do!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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White sugar mixed with fried pork cracklings is just too delicious!

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Mother-of-pearl chess

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Let’s show you just how frigid Northeast China really is!

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Useful Little Tips

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