I’m in Chaoshan—every single street is packed with vendors selling meatballs! Let’s see just how del

The pond owner who rented the pond for 80,000 says there are 15,000 jin of fish in the big pond—retu

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[Food]Making curry fishballs from scratch~ Starting with fishballs

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[Crayon Shin-chan] Have a drink after get off work, eat mapo tofu, fish balls and side dishes, and a

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The fish balls are so tender and smooth! So delicious!

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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[Stein's Gate] Stein's Gate -- The Intersection of World Lines_1

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Gurren Lagann|【N.ec】Heir of the Will_2

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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Taking the bros to check out Guangzhou Tidede Hotel—does this fitness meal stack up to your workout

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A century-old Beijing braised offal dish—come and see what all the fuss is about!

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[Ice-Boiled Fish Balls] Made at low temperatures for a delightfully tender and silky bite!

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My cousin from Guangxi is selling roast chicken at a stall in Guangdong. I came to try it and see ho

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Today I’m letting go of self-discipline and treating myself to the joys of indulgence at Guangzhou’s

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A massive beef tendon nearly 1 meter long, braised for 2 hours—so bouncy, tender, crisp, and irresis

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In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

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I spent 2000 yuan to help my daughter go to college. A little thought, I wish you all the best!

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In Ningbo, a local friend highly recommended the seafood noodles—let’s see how they really taste!

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Strongman Yue Yang’s American-style smoked barbecue—so satisfying to eat!

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Parental love is the greatest love in the world. I hope that my humble efforts can help them realize

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Family, I’m back in Shantou again! I’m here mainly because I’m craving beef #TCinChina

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