Chongqing’s Xiao Jian Ji: Chef’s Restaurant Review — ¥248

The Most Expensive Grilled Cold Noodles

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Four Seasons Minfu Chef's Shop ¥970

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Boneless chicken feet and braised pork rice bowl

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Fruit Ninja! Thailand’s Most Popular Fruit Cart Stalls.

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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