2 Views PremiumJan 25, 2026
Xishuangbanna’s Wa King Banquet: Chef’s Restaurant Review — ¥270
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Mom, this barbecue smells so good that I can’t bear to swallow it!
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Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!
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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi
944 Views
Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp
Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽
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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t
Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!
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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!
One-Yuan-Per-Cup Series
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As soon as the rice cooker is turned on, the rich, tantalizing aroma of cooked rice fills the air!
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