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[Food][DIY]Beef potato cheese tacos
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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe
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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!
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Shandong’s morning liquor stall at the big market: An old man earns over 100,000 yuan a year and liv
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A little northern night snack shock for my southern roommate...
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“Eat rice often, see noodles often.”
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All our lives boil down to just three meals a day—so love life and savor every bite!
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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w
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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is
Vodka Baked Spaghetti (ASMR)
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Movie “Lively”: Liu Mintao and Wang Yibo’s Mother-Son Bond Is Absolutely Heartbreaking!
Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c
The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo
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Build a complete automated robotic production line using LEGO
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Thanks to my friend for the cod — it just looks a little weird!
Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,
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Ever since they found out other universes have their own Spider-Men, these Spideys are totally baffl
[My Genius Girlfriend] Oh my God, when will there be such a level of TV drama in our country!
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Using AI to draw each country's own Iron Man