Turn a water jar into a stove and fire up the lamb leg!

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Heading back to the countryside to build a fish pond for my wife!

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lets eat sa bukid

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Just grabbing some beef vermicelli soup.

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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kichen master and the lovely ladies

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Help me check if this is the big steak from Tom and Jerry

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[Food][DIY]Spicy fried eggs at home

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Keep It Simple: Just Eat Meat!

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Catch and eat fresh from the sea, so fresh

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Simple, Unassuming Solo Hot Pot

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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What do you think of our lamb rice noodle soup?

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I tried it once at a friend's place and was blown away.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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To Spend Seven Days Making Maltose from Wheat Malt

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Premium Bluefin Tuna

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