Turn a water jar into a stove and fire up the lamb leg!

Back in Jiaxing, I’ll pack up the blind boxes and ship them out first, then tonight I’ll walk you th

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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What kind of crazy move is this? Carp marinated in chili peppers?

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Today’s dog food session

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Today’s Firewood Chicken: The joy food brings is timeless.

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“I’m Chovy—bring me that matcha tart, all set, okay?”

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What if you wanted to eat instant noodles after time-traveling back to ancient times? Just weave you

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Grilled fish? Grilled crocodile

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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