Turn a water jar into a stove and fire up the lamb leg!

Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Meeting again, still as close as ever.

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One generation will inevitably grow old, but there’s always someone young—go for it!

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You can try making delicious salted egg yolk mooncakes too.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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The spicy konjac snacks you eat might not actually be made of konjac.

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This crispy pork belly is just so satisfying to eat!

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Do you guys love eating moldy tofu?

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I never thought snails were edible—have you ever tried them?

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Is the public being too biased?

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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Five mukbang creators who’ve “lost their sense of taste” — unless they really have no taste, there’s

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Which bowl of rice noodles will you choose for dinner today?

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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