Why does this cost 11,000 yuan a bowl? Let me take one for the team and try it for you!

Even the eggs get a serious workout just to enjoy a bowl of sukiyaki!

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[Chinese subtitles] A Japanese couple's evening drinking time | Tempura party

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

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So This is NARUTO Ramen? Naruto's Food was So Good!

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Plum iced Americano, not everyone likes it but it's very addictive

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Arms and legs galore—so freaking delicious!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Is mutton cooked in ice really tastier than conventionally hot-pot cooked mutton?

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Ultimate Charcoal-Grilled Matsutake Skewers—Even Money Can’t Guarantee You a Bite | Liangshan Secret

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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