The全校’s 20,000 teachers and students’ favorite hand-torn chicken—today I recreated it! A-Jin’s Hand-

【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Spicy Turtle!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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I eat one frog with every bite! So delicious!

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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The hardest part of the whole body is the mouth.

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This recipe won’t sell for a million!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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[ONHWA] The chewing sound of spicy fried chicken!

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[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Delicious, fragrant braised pork head! So satisfying!

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Stomach: In the next life, I’m never going to be with you again...

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Did you know that rapeseed oil has to go through so many steps to be made?

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Just having a simple char siu rice.

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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