Surely no one still only eats the yellow skin of mangoes, right?

Next, the people of Guangxi start munching on ong vegetables...

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Turning freshly picked chilies into chili oil is no small feat.

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A Collection of Chubby Goddesses

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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This is the real watermelon juice. You don't even need a cup.

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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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Look at how fresh and juicy the fruits in the countryside are

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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The fruit is so adorable!

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The sound of chewing raw beef liver!

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Make Do with It: Grilled Beef and Eggplant

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Crunchy Pickled Mango With Pepper Salt And Orange Peel Powder

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[ONHWA] The sound of chewing puffer fish sashimi!

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I’m already looking forward to summer!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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