Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

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Is your crayfish meat mushy and bland? Just remember: rapeseed oil plus beer! It’ll be clean, non-fi

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Blanch the cornmeal with boiling water—surprisingly delicious! I made “mother-and-child” steamed bun

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Craving street food? Homemade BBQ & flatbread paired with fragrant stir-fried instant noodles—pure s

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Beat this place of a coconut can get its pulp completely

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it

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Cooking two packs of Turkey Noodles at home—pairing them with Northeast-style sesame paste actually

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