Here’s a little life hack for you today: Just 3 yuan gets you a bowl of Chongqing Xiaomian!

Chinese desert- Chilled Mango Sago Cream with Pomelo

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The全校’s 20,000 teachers and students’ favorite hand-torn chicken—today I recreated it! A-Jin’s Hand-

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Dad, I wanna eat jasmine iced soy milk!

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#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

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Slingshot-Making Tutorial Is Here!

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Maoxuewang with fried chicken is known as the best!

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Delicious beef and shrimp rolls

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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You’ve all eaten honey dates—but do you know how they’re actually made?

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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Easy tutorial for a perfect Chocolate Mousse

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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You’re serving so much beef with egg—yet you’re still such a nice person!

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[Old Crayon Shin-chan Episode] Only Shin-chan truly understands Kazama best—he’s already prepared a

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