Only today did I realize you can make twisted dough sticks in an air fryer—no deep-frying needed, an

A cozy lunch break at the convenience store～

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The Real Feast!

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Everyone Loves Dessert

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Wish I’d known this sooner: How to make osmanthus cake—only 5 yuan for a whole tray! Soft, tender, s

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f

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Good night, Makkabaka…

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Sichuan’s nationwide sensation: how to make cold-spiced rabbit—spicy, numbing, dry-fried, and irresi

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An Amazing Way to Cook Instant Noodles

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Fried rice&noodles&Chicken skewers+Fried spring roll

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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