Haidilao server: You’re the first person brave enough to eat it like that!

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

2 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

213 Views

Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

35 Views

First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

49 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

418 Views

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

64 Views

First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

59 Views

[Star’s Food Hunt] Kunming Sauerkraut Beef Hot Pot: Chunky Meat, Fresh Mint in the Pot—A Zesty, Spic

12 Views

It’s cold—time for a big squid hot pot!

168 Views

How hard the Japanese work to make sure you finish your hot pot!

78 Views

In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

1.1K Views

[Crayon Shin-chan] Shin-chan's family has been eating hot pot for a week, including soy milk hot pot

1.4K Views

Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

69 Views

Hot pot is just too hot!

167 Views

[Old Cannon Movie] The girls turned off the lights to eat hot pot, and only when they turned on the

467 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

1.9K Views

Local tree-ripened, thin-skinned, fleshy durians are here!

116 Views

[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

5.2K Views

🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

477 Views

Turning freshly picked chilies into chili oil is no small feat.

680 Views