Shandong Wulian Big Market: “Mud-Pot Lamb Soup” + grandpas enjoying lamb with a few drinks—it’s so f

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Shandong Qufu Nishan, Confucius' hometown: "Strong-flavored delicacies," sawdust-smoked tofu for jus

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Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Xi’an self-service noodles—how many bowls can you devour?

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158 Pizza Hut All-You-Can-Eat!

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Liquid zongzi?!

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Super-Fast Sheep Head

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Eating four live pufferfish, not sure if they’re poisonous

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Grilled Fish Without Removing the Scales

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Simply enjoying meat

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Simply enjoying a sheep’s head

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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Simple sheep’s head

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Simply enjoying a sheep’s head

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