The ultimate compliment for a Northeastern chef～

Too Hard to Handle #161

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Too Hard to Handle #589

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Too Hard to Handle #77

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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“Eat rice often, see noodles often.”

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Challenge: Pushing Spiciness to the Limit!

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Tom’s always elegant.

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Challenge: Gummy Candy… or Is It Real?

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Northeastern girls should be sweet and sweet, and they should have a loud voice.

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Home-style cooking is just unbeatable!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Handmade Northeast Bigfoot

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Every year in late autumn, it is time to remove the kang in Northeast China.

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Tom’s pose looks pretty good!

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Dad, I wanna eat jasmine iced soy milk!

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