After a buffet, they just have to ask if I’m satisfied.

At a 1000-yuan seafood buffet: unlimited king crab, lobster, sea urchin, and more—this couple teamed

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The chewing sound of lobster sashimi!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] The sound of chewing raw beef liver!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!

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Please hurry up and make it! It's seriously, seriously delicious!!!

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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The Secret to Fried Rice That Makes You Cry

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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I was so freaking happy with what I ate today!

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Turning freshly picked chilies into chili oil is no small feat.

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1 yuan/cup, my youth is back!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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It’s late at night—let’s sneak in a late-night snack!

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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