Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

59 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

69 Views

In weather this hot, having a hot pot feast with an iceberg isn’t too much, is it?

62 Views

Challenge yourself to make homemade noodles and explore the principles of reproduction!

77 Views

Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

133 Views

I love this bustling, steamy world—every single beef tendon.

20 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

21 Views

You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

98 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

95 Views

Episode 1: Dark Pasta and a Botched Boston Lobster

7 Views

I never thought snails were edible—have you ever tried them?

197 Views

One pot of stir-fried rice noodles

97 Views

Do you guys love eating moldy tofu?

641 Views

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

92 Views

Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

222 Views

Eat and drink, then go home to sleep.

127 Views

Is the public being too biased?

222 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

11 Views

Making Delicious Food in a Big Pot

29 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.1K Views