Tianjin Breakfast: Fang Fei Wo!

No one can fry instant noodles better than me~

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What do you think of our lamb rice noodle soup?

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Today, I'm making a Korean dish—Korean soybean paste soup.

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Shandong's dining table cannot miss steamed buns, just like Europe cannot miss Jerusalem.

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We also ate Doraemon meat~ Mm! It tastes like childhood~

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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The sauerkraut noodles are delicious! I bought two sausages last night, but I didn’t finish them and

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Who said that soaking okra in water can make you poop?

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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What kind of dishes does a 29-year-old divorced daughter cook as a paid nanny for her parents? It se

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🔥 Fuming from work stress, I whipped up four dishes in half an hour after getting home!! Boiled beef

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What does a 5,500-yuan buffet lunch at a Korean girls' school cafeteria look like? (Light meal, phys

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Mother-daughter dinner: Tomato beef meatball pasta + pineapple mustard shrimp balls + soy sauce egg

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Be my friend, and I'll cook for you!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Pingzijun 152 new video comment area vows to drink bean juice

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What does a 5,600 won buffet lunch at a Korean girls' school cafeteria look like? (For the same pric

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The eel rice at this century-old shop is so thick and greasy that it breaks down as soon as you take

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