Tianjin Breakfast: Fang Fei Wo!

This raw-marinated dish is so perfect with plain congee.

26 Views

Encyclopedia of Instant Noodles

6 Views

Today, I'm making a Korean dish—Korean soybean paste soup.

44 Views

Chinese Landlords’ Reckless, Impulsive Spending Without Considering the Consequences

65 Views

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

1.3K Views

The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

411 Views

Van’s Vlog: 160 Meetup — Didn’t Eat Anything Great, Didn’t Say Anything Nice

12 Views

What do you think of our lamb rice noodle soup?

267 Views

We also ate Doraemon meat~ Mm! It tastes like childhood~

4 Views

What does a 5,500-yuan buffet lunch at a Korean girls' school cafeteria look like? (Light meal, phys

2 Views

What does a 5,500-yuan buffet lunch at a Korean girls' school cafeteria look like? (Did you go out f

0 View

What kind of dishes does a 29-year-old divorced daughter cook as a paid nanny for her parents? It se

0 View

The most difficult challenge in history, how many can you guess correctly...

2 Views

What do Japan’s corporate slaves eat? My fate is in my own hands—86 RMB for a half-price convenience

1 View

No one can fry instant noodles better than me~

2 Views

Wagyu beef, eel, and crayfish in a simple, unadorned rice bowl

0 View

Shandong's dining table cannot miss steamed buns, just like Europe cannot miss Jerusalem.

1 View

Although it was a bit embarrassing to be exposed, it was wonderful to have dinner with college stude

1 View

Restaurant review: Real takeout environment — all the barbecue is deep-fried, it’s misleading advert

2 Views

Eat 5 donkey meat buns and your meal’s free! This Baoding-style donkey meat bun in Shijiazhuang is a

0 View