Here comes a Northeastern tree frog packed with fat and eggs!

Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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Today I’d originally planned to invite everyone to savor some seasonal, health‑boosting delicacies,

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The food court in Northeast China’s biggest mall: 14-yuan boxed meals galore, spicy hot pot with a g

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Kids from Northeast China have loved this since they were little.

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Have you ever eaten a tattooed eel?

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Eat rice cakes for Mid-Autumn Festival

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“So this is why you always go to the beach?!”

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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The joy of a middle-aged man enjoying a barbecue all by himself!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Fried Tuna

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Guys, some seafood paella costs 4,000 bucks? Just you wait—I’ll make up for it by practicing on Ryok

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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