Here comes a Northeastern tree frog packed with fat and eggs!

I got some fresh tiger crabs and made a big seafood platter.

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Jumping squid, jumping shrimp—choosing just one is tough!

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【I’m Brother X】The creator is exploring—welcome to watch and don’t forget to like, subscribe, and sh

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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F*ck it, let’s dive into this 118-yuan calorie bomb—I’m calling it the ultimate Japanese trap!

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Chew Chew Mint Amber Candy

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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Roasted Boneless Whole Chicken

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Super Octopus! One leg is enough for a big meal

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This raw-marinated dish is so perfect with plain congee.

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Food|Stuff the Chicken with Cheese

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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[ONHWA] The chewing sound of grilled beef intestines!

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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