Here comes a Northeastern tree frog packed with fat and eggs!

Have you ever eaten a tattooed eel?

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Kids from Northeast China have loved this since they were little.

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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The super-spicy series is just so addictive—so freaking delicious!

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A whole live octopus hot pot

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Spicy Beef Tripe Hot Pot, Enjoy Beef Tripe to Your Heart's Content

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Tom and Jerry never lied, giant steaks really exist

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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Super Spicy Chicken Legs! Compilation

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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