How does the newly opened Gansu Tianshui mala tang in Hangzhou taste?

Six hours later, I finally got to taste Gansu Tianshui mala tang!

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Eating Fish

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Grilled Cilantro Beef—It’ll Do!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Late-night foodies: eating till we’re totally satisfied!

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Thumbs up for Cantonese roast goose!

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Eating it this way’ll have anyone breaking a sweat!

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Squishy, sticky skewers—devour them in one bite for the ultimate craving fix!

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Second month after graduation and starting the job, my probationary daily report got criticized agai

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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I’m Going All In for This Delicious Food!

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Foreign mukbang creators are just so pitiful!

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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b

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As everyone knows, British cookbooks are the thinnest books in the world.

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Black tiger shrimp are seriously killing me!

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How popular is “milk and egg fermented rice porridge,” featured on “A Bite of China”? Let’s take a l

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Trying Shenzhen, Guangdong's 4-yuan-per-portion rice noodle rolls—has breakfast become this competit

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