Now that I’m back in China, I don’t have to cook anymore! Finally, I can enjoy Mom’s home-cooked mea

Mom’s strength

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[Japanese Office Cooking] CEO: What?! Isn’t Chinese food just shredded pork with green peppers, soup

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Its bite force is comparable to that of an adult African hyena...

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Foreigner Eats Grilled Onion—The Scene Is So Hilarious!

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Who says that there is no fine bran in the Northeast and it is all coarse grains? I don't agree

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The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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Immersive Experience: Americans Enjoying Desserts

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Luxury Lunches of Influencers from Around the World

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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[Movie&TV] Japanese Comments on "Spirited Away" Chinese Version

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About How I Wooed Straight Guys in My Dorm Room

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Watch this when you get a late-night craving!

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Had to eat my way out of the farmers’ market for breakfast—once you’ve got a craving and find someth

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Official statement: It’s just a figure-flattering look, not actual weight gain!

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