Chicken Cutlet Brother Responds to Netizens’ Doubts: The Oil He Uses Is the Same One His Family Eats

[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Tom and Jerry never lied, giant steaks really exist

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Guy bursts into tears while eating jianjiang mian, then storms into the kitchen to whip up a pot for

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Reading the memory of the sheep’s head—so damn tempting!

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Noodles in the North vs. Noodles in the South

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Crispy Pork Belly

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Portuguese African Chicken (ASMR)

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Reading the Memories of Beef Tendon

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Elvis: Homemade crispy little popsicles using beverage bottles!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Is there chocolate dip hidden inside the marshmallows?

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Challenge: Gummy Candy… or Is It Real?

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[Ice Boy-] Check out my latest creation—don’t miss it!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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