@Chengfei Teacher really taught me a lesson—35 seconds is insane! I’m blown away.

Dubai’s Haidilao is seriously over the top—Is the cold-dressed beef tripe really a free appetizer?

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Weaving Brocade but Blissful Pure Land and Sending My Moonlight

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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It turns out you can make Doraemon’s favorite dorayaki with just one pan!

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An Austrian friend came over for Chinese food, got super hyped, and excitedly said he’ll bring his w

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Yangzhiganlu Temple makes its grand debut on the last indulgence day of the year!

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Shandong Big Market’s “Morning Alcohol Stall”: 61-Year-Old Uncle Has Been Serving Pork Offal Soup fo

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Dishing up all-you-can-eat at Teacher Chengfei’s place! Three buddies team up to raid the fried chic

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[Brother Shangqingjie] Some seafood with a little booze—so relaxing!

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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

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KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou

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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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68.8 Buys 3 Cheap Bibimbap Varieties!

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