What’s your special skill? My special skill is making chicken.

Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Three dishes and a soup in everyday life.

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A hearty, everyday home-cooked dish

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Chicken in the pot, but no chicken to eat?

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Seafood Platter with Dipping Sauce Series

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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A super rice-enhancing home-style dish~

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Let's tear open this 9-jin giant blind box!

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Open a dry bag, chubby one

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Making bamboo-green liangfen today.

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The tofu that’s so ordinary in everyday life turns out to go through so many processes.

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Spent a day playing with durian

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Open a small, thin-skinned, chubby palm-sized durian

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This bite is sweet and tangy, with a hint of plum fragrance!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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The true meaning of vlogging is to be happy.

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