Heavily Stirred Northeastern Soybean Paste

When it comes to making canned food, my maternal grandfather from Northeast China is the best—no con

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Braised pork elbow

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Northeast Morning Market: See How the Grandpas and Grandmas React When My Dad Doesn’t Show Up for Tw

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandma's luxurious spicy hot pot

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

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【No.448: Xiao Bai’s a Little Tall】175cm-Tall Gentle Senior Sister — “The Plan to Collect All the Bea

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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The moment I opened the lid, my Northeastern kid DNA kicked in!

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#Even a lightweight gets drunk after just one drink

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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What’s wrong with Hanabi?

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"Slam Dunk" Northeastern dialect version 27 (original Z boy)

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