Heavily Stirred Northeastern Soybean Paste

Northeast China's famous dish: Northeast Big Harvest—so delicious it goes perfectly with rice!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Braised Pork Knuckle Rice Bowl

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Hawthorn Preserves

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Pickling vegetables

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Traditional Honey Fried Dough Twists

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Make tofu on the 25th

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The Northeast people's table is inseparable from soybean paste

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Braised pork elbow

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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