One bite and the juices just burst in your mouth—my old man down the street devoured 9 in one go!

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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[How to make your own luncheon meat]

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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The flavor’s just too irresistible—I’m completely blown away!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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An ice cream recipe you've never seen before—airy texture, not greasy at all!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Parasite: The more you hype it up, the more I’m turned on!

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