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So many people in this world are still starving—saving food is our shared responsibility.
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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
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Chow Down on “Spring” — Sour Wild Greens
A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!
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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!
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[Food][DIY]How to fry eggs with tomatoes in a high end style
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean
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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!
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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c
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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a
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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the
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I’ve never seen anyone crack eggs right into a radish before!
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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar
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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the
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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric
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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun
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Eastern cuisine heals the world~💕
[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b
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Take you on an extreme one-day journey to experience America's class divide—what do the rich, the mi