Guangdong folks say just seeing “he chong” bursting open makes their mouths water!

I found a giant river clam in the field—another hearty meal is in store!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Charcoal-Grilled Beef Short Ribs

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Beef tendon is here again!

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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Brother Chili’s skill is eating chicken heads!

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Quickly whip up some braised fish with pig intestines for a cozy moment with my wife.

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Monkeys really look way too much like humans!

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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So brutal! Thai women slaughter king cobras like they’re just chickens!

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Training

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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