Guangdong dim sum is so delicious—why hasn’t it caught on everywhere else?

The "morning tea harvester" suddenly encounters a strange-tasting rice noodle roll. Who will win in

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[Pokémon] As we all know, where there is a crouching dragon, there must be a phoenix chick~

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The most terrifying place on earth, a paradise for criminals!

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What Kind of Baby Animal Is This?

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I heard only people from Guangdong dare to eat this?

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"The old man sees the secret of death, he knows everyone's countdown!"

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“Where the dream begins”

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What Is “Human Supremacy”?

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A 70-year-old morning tea shop in the mountains: a true relaxation experience

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Why do foreigners say Korean instant noodles taste better than Chinese instant noodles?

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What's the difference between regular tofu and soft/silken tofu?

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Why Can’t You Eat Crabs Once They’re Dead?

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Why is there so much oil floating in Sichuan cuisine, yet Sichuan people aren't fat?

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Why did rock sugar have a cotton thread in the middle in the past?

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Why has sour fish soup, once wildly popular across the country, fallen out of favor?

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What's the difference between Japanese kelp and Chinese kelp?

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Why do we use duck eggs instead of chicken eggs for salted duck eggs?

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Why Do So Many Drinks Add Sodium?

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Why don’t Western countries stir-fry food the way China does?

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Why do customers have to season the mutton soup themselves in Northeast China?

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