Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Hand the delicious food right out of the screen!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Let’s dig into a shiitake mushroom platter!

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Pengpeng, I'm really getting angry now!

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A must-see if you want to be happy! ) Invite you to enjoy! The wonder of waking up

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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Back in Xi’an after a trip, I had to try over a dozen authentic local snacks to satisfy my craving—d

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Free recipe for lemon chicken feet worth 3,000 yuan—perfect proportions for an irresistibly tangy an

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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