Thanks to the boss for sharing this pancake recipe with me—it’s so simple you only need a pot at hom

[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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I heard only people from Guangdong dare to eat this?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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No air fryer, no oven needed—this dessert can be easily made with just a regular frying pan: creamy

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[ Demon Slayer ] Tanlang Bumiao Cake

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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【Food】 Two eggs | Remaking Kodoku No Gurume | Fluffy Souffle Muffin

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