Finally got to try it!! Turns out the recipe netizens shared is legit!

Vodka Orange Jelly

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Who invented this? It tastes really good.

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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Cafe-Quality Matcha Mille Crepe Cake

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Food making- Homemade steamed bread with watermelon & eggs

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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[Food]No oven, no steamer, water & oil free cake

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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[Shiitake & Three-Ingredient Sticky Rice Boxes] This breakfast is insanely delicious—no kneading, no

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[Direct-Fire Wood-Fired Iraqi Grill: Grilled Fish]

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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[Food][DIY]Delicious dessert: strawberry crepe cake

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These big oysters are so fresh! So satisfying!

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🍚 I’m going to take on the Rice God challenge too!

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