Finally got to try it!! Turns out the recipe netizens shared is legit!

The noodles have a really great texture! The spicy sausage is so flavorful!

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Special Chef's Restaurant Visit | Are Shanghai Dishes Now on Beijing's Must-Eat List?! The Seasoning

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[Food]No oven, no steamer, water & oil free cake

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Cafe-Quality Matcha Mille Crepe Cake

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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A disappearing art

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Who invented this? It tastes really good.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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🍚 I’m going to take on the Rice God challenge too!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Big steak in Tom and Jerry

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Even a little bit of cash gets bragged about nonstop...

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Welcome to my magical little kitchen!

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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