50% off near-expiry braised pig snout—stir-fried spicy and sticky in a big wok, perfect with steamed

Eating Show | Today's Meal: Pot-stewed Meat and Radish kimchi

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Setting up a stall at the construction site entrance to sell braised pork rice—sold out in ten minut

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Can you really get full from a meaty spicy noodle dish that costs just 9.8 yuan a bowl?

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Today I’m having braised pig trotters with hot rice!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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King crab with steamed buns (ASMR)

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White sugar mixed with fried pork cracklings is just too delicious!

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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