Have you ever tried fried food like this?

Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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Homemade braised chicken heads—so fragrant!

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

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Can those of you with a high birth date even eat this?

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Just having some grilled fish

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Ever tried this before?

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Where can I eat?

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What other challenges do you want to see me take on? Let me know!

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Challenging Fried Sheep Eggs

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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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Which of these two can you accept?

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Let’s actually have some green vegetables!!

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What other challenges do you want to see me take on? Let me know!

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These two kinds of yellow have different flavors!

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【Boki Chinese Subtitles】Today: Spicy Seafood Ramen, Sweet and Sour Pork, Sichuan-Style Sweet and Sou

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Challenging the Boy's Urine Eggs Again

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