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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Shandong Big Fair “Early Morning Drink Stall”: Tofu Rolls for Just 1 Yuan Each, Served by an Elderly
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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl
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There are very few places where you can eat braised skin sausages...
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"After dinner, take a walk and eat another ninety-nine on the roadside"
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[ONHWA] Yangtze River Knife Fish (Knife Fish) + White Conch Chewing Sound!🐚
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Good night, Makkabaka…
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Too real! How ordinary people see street stalls vs how the elders see street stalls vs how the secon
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Taxi driver to Shenyang
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Qianlixiang Wonton: It’s so delicious that it makes me cry, blame me!
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has
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Dance with "Oh,Love&Peace!". Celebrating the graduation!
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Only $3! You can't stop eating it once, authentic American double cheeseburger
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【Stop-motion animation】🍝Working in a roadside snack bar, a foodie’s dream shop! |Healing short film
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Truck driving isn’t easy—this brother from Cangzhou, Hebei, makes “driver-friendly” tofu hotpot by t
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Is This Oil Any Good Today?
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Is it true that fried skewers shops change the oil every 300 yuan?
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Shanxi Little Sister, 40 servings of plain fried tofu skin are here—can we dig in yet?
I stumbled upon a waffle stand on the street! I ordered two flavors—crispy, golden-brown crust on th