Is This Oil Any Good Today?

[Daily Vlog] So awesome—it’s oyster omelets! We’re saved!

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Are You Afraid of the Giant Octopus?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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Zero-Fail Braised Fish Tutorial!

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Noodles in the North vs. Noodles in the South

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After 3 Years of Using My Microwave, I Finally Realized All These Hidden Features Exist!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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You can only eat ten at a time.

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Little bro’s getting cocky—challenging me to a 3-minute big chicken cutlet showdown!

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