Massive street candy in Tianjin: 8 yuan per jin—locals make it this way, but out-of-towners have nev

Eat sweet purple potato balls and listen to a different chewing!

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Let’s discuss food with Lao Tang today

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Who stole my first bite?

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Edible trees in Yunnan

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Eat and listen to steamed dumplings stuffed with leeks and meat!

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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Delicate girl's lunch

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Indians share the elite's lunch, now it's clean and hygienic

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What do you think is better: the knife itself, or the knife skills?

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Late-Night Delicacies

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Indian Street Ice Cream: Packed with Nutrients!

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There’s definitely a reason why the staff did it this way.

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This guy's a real pro—turning watermelons into something I can't afford!

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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India's cleanest and most delicious rag pancake—just swipe a cloth across the bottom of a round pan,

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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet

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【Turkey · Karamanmaraş】Turkish kebab takeout: grilled lamb, grilled meatballs, salad, and raw meatba

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