Ran into a street stall selling grilled cold noodles! Only 18 yuan for a serving—why does the way th

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[Food]Making caramel popcorn with only 3 bucks

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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When I Drew a Manhole on the Road

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Folk street dance art

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In the past, there was no such thing as "letting makeup" or anything like that. It was all about let

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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The Perspective of Legally Blonde in East China Politics and Law

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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