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I met a college student selling "The Summer of Hayao Miyazaki"
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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[Marvel] The Scarlet Witch in Your Eyes VS the Real Scarlet Witch
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig
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I heard only people from Guangdong dare to eat this?
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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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【Robot Chicken】s10e15 "Halloween" and "Home Alone"
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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre
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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish
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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!
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Zero-Fail Braised Fish Tutorial!
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The most thrilling sci-fi disaster blockbuster of 2024, “Extrapolation,” is here—Earth’s doomsday ha
If there’s a problem, just solve it with a bowl of shàozǐ miàn.
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e
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Watch your auntie go wild and flip the kitchen!