Recipe for a Big-Face Chicken Cutlet Worth 3,000 RMB

I’m sharing my recipe without holding back—check out how I make cucumbers; repeat customers love it!

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Candy made this way is seriously delicious!

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Homemade Licorice Kumquat

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Making bean-flour rice puffs with homemade maltose

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Let’s have a “new” meal with Xiao Wu for the New Year!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Minced Meat with Tiger-Skin Peppers, Braised Pork Trotters, Cheese-Filled Fried Cutlets, Banana Crea

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Let’s actually have some green vegetables!!

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How Much Does It Cost to Eat Michelin-Starred Food All Day in Hangzhou? (Vertical Vlog)

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Three-Cup Chicken

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What a revelation! Is the foie gras bigger than the goose itself?

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[Clay Pot Rice: Beginner’s Guide]

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Fried Instant Noodles

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Grandma is fifty-five this year and loves to eat soft-shelled turtle to nourish herself.

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Supreme Pizza

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Sunny-side up egg

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