It’s Little New Year in Northeast China on the 23rd of the 12th lunar month—the festive New Year vib

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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The internal structure of a traditional Northeast Chinese heated bed

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Northeastern soybean paste

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Handmade Northeast Bigfoot

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Outrageous fireworks!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Braised pork elbow

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Happy Chinese New Year | 'Spring Festival Overture' Cover

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The Northeast people's table is inseparable from soybean paste

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Pickling vegetables

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Traditional Honey Fried Dough Twists

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Handmade starch

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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