“Liu Yao! Where are you?!”

Give me more of this delicious fish roe—I love it!

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Black tiger shrimp are seriously killing me!

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“Now when they kiss, they even flick their tongues”

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Ever tried this before?

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#Super Spicy Turkey Noodles | Ever Tried Turkey-Filled Dumplings? #FoodieMust-Have #Insanely Delicio

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Report: Requesting a Few Days Off

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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There’s even stuff this awesome!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Grilled Chives—Make Do and Muddle Through

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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A 600-calorie veggie bibimbap! I feel so lucky—everyone in the comments is just so kind and warm 🥹

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There’s even this kind of tool!

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Immersive Chinese Slum-Style Breakfast Experience

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Arms and legs galore—so freaking delicious!

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Building a Turkish Kebab Setup

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Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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