At nearly -50°C, you can still eat fish like this (ﾟoﾟ;;)

Strange grilled koi, catfish recipes, have you learned?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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[A super-speed factory that can fillet a fish in 15 seconds]

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How do you eat fish at temperatures below -40 degrees? ╭(°A°`)╮

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What kind of fish is this? Is it edible?

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Grilled fish? Grilled crocodile

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Butterflyfish

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Anglers Disdain Everything Except Fish

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Big fish, big meat!

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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My blue-ringed octopus is not poisonous.

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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I still like the loaches given by the aunts

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I changed my job. I stopped catching fish and started catching people.

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