[Super Detailed, Step-by-Step Tutorial for Crispy Fried Batter] Master This Crispy Batter—It Works w

Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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[How to make your own luncheon meat]

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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I heard only people from Guangdong dare to eat this?

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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【This Year, Try a New Way to Enjoy Chicken! Chicken Stewed with Enoki Mushrooms and Tapioca Noodles】

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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An ice cream recipe you've never seen before—airy texture, not greasy at all!

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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