First time trying giant squid stuffed pancakes—25 RMB each! Are they really worth it?

Cao's duck necks, insanely spicy—but why doesn’t it feel spicy at all in my mouth? How boring.

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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[ONHWA] The chewing sound of squid sashimi!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Let’s show you just how frigid Northeast China really is!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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[Morning Market in Northeast China] Southern flowers make money, and northern flowers can buy two fl

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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I was so freaking happy with what I ate today!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Fried tomato pasta

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh

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Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!

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Building a Turkish Kebab Setup

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book

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How can autumn in Northeast China be complete without its signature dried vegetables?

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